Green Essentials started out in 2009. We help people learn how to grow their own food (vegetables, fruits and herbs) at home, organically.
What we do
We coach people on growing their own food at home, organically. Drop in for our workshops, for organic garden inputs or have us design your kitchen garden — outdoors or on a balcony.
We do this through our workshops on organic kitchen gardening (which have had over 3,500 participants over the last eight years), our organic garden coaching service which helps beginners get a quick start on growing vegetables and fruits in gardens, balconies or terraces and by making organic gardening inputs more easily accessible.
Green Essentials (based in Goa) guides people who are looking to improving the quality of their food, by growing it organically at home.
Inspired by Poonam Kasturi’s Daily Dump, we began as a small store, which originated because of our personal adventures (and frustrations) while searching for green products that met our own needs. The store provides gardening inputs and ideas for healthier and more environmentally friendly alternatives to products that we use at home everyday.
Over the years, we’ve moved from selling green products into promoting the cause of organic kitchen gardening – because of the amazing positive impact that this has on us and on our environment.
We believe that kitchen gardening is an important way to influence us directly (our health) and indirectly (the health of our environment – the water, soil, plants and more). We also try to educate our community about various topics related to the environment.
We have been a part of various initiatives organised by the International Centre Goa and the Botanical Society of Goa to promote organic kitchen gardening in Goa and Mumbai. We also provide organic gardeners easy access to the inputs they need to break free from synthetic fertilisers and poison-based pest repellents.
Yogita & Karan
Meet the team
Yogita has been involved with a variety of activities centred around environmental sustainability including mining-related research in India (in the past) and more recently growing food in more sustainable ways through organic farming and kitchen gardening
Some organic farming, some kitchen gardening. Also urban trees.
Hanish has been setting up organic kitchen gardens and managing organic farms for the last seven years. He currently manages our store in Socorro.
Best of Waste“What earlier was perceived as a smelly, untouchable refuse is now considered as precious food for plants. Dealing with waste has become the new cool.”
You Reap what you Sow“The soaring food inflation, scary thought of incessant use of chemicals on vegetables giving you second thoughts? Then look no further. Your kitchen garden is the place you grow fresh, seasonal and, most importantly, healthy vegetables.”
Sunny balconies and hanging gardens in GoaTerrace kitchen gardens are slowly making their mark in the tourist hotspot. A couple helps those interested in organic farming either find good farmers or become one themselves!
Design QualityThis is genuinely the first theme i bought for which i did not had to write one line of code. I would recommand everybody to get it.